Finger Licking Foodie Tours has already built a formidable reputation for its agility in adapting quickly to changing times with its innovative self-guided walking tours that are exclusive to only a host’s invited guests. It is the new sister company to award-winning Lip Smacking Foodie Tours, the premier culinary walking tour operation in Las Vegas. Since its founding only a year ago, Finger Licking Foodie Tours has grown into a wildly successful enterprise known for its ground-breaking culinary walking tours. With the past year proving so challenging to local restaurants, Finger Licking Foodie Tours is proud to provide a thoughtful way to help support multiple Chicago restaurants at one time. An optional $45 beverage package provides a different Chicago beer pairing at each stop. The price is $75 per person with gratuities included.
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It’s also ideal for convention goers or company outings, with an actual professional tour guide provided for groups of 15 or more. With flexible start times every half hour, the tour is perfect for both visitors and locals alike. Imagine getting the unheard-of opportunity to judge nearly side-by-side whose pizza you think reigns supreme. At each stop, guests will enjoy a half-cheese, half-sausage pie, made with each establishment’s secret dough recipe passed down from generations and a proprietary sausage blend. All are an easy stroll from one another in the vibrant Magnificent Mile area. The tour’s stops represent a who’s who of the deep-dish world: Gino’s East on Superior Street with its fabled graffiti-clad walls and celebrity clientele Giordano’s on North Rush Street that boasts a stuffed, two-crust pie Pizzeria Uno on Ohio Street, which claims to be the originator and Lou Malnati’s on Wells Street, famous for its butter crust crowned with a sausage patty that covers the entire circumference of the pizza. Best yet, guests can take leftovers home with them. It also comes complete with an innovative virtual guide that provides fascinating information on each restaurant visited. Especially designed for these changing times, the tour is exclusive to only the host’s invited guests. Instead, guests get seated immediately with VIP service and pizza delivered fresh out of the oven in only 10 minutes, rather than the customary 45 minutes. Skip the usual queuing to snag a table or the long wait times for these hefty pies to bake. Chicago-native and Finger Licking Foodie Tours founder Donald Contursi, who grew up on the city’s most iconic dish, has created the ultimate deep-dish tour that allows guests to enjoy not one, not two, not three, but four landmark pizza places, all in one outing.
The 2 ½-hour self-guided tour provides the most efficient, effortless and profound way to take a delicious deep dive into deep-dish. On the heels of its smash-hit self-guided culinary excursions in Las Vegas, Finger Licking Foodie Tours is excited to announce its first foray into Chicago with its new decadent deep-dish pizza tour, debuting appropriately enough on April 5, National Deep-Dish Pizza Day, and available every day afterward.
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